Raspberry Cider Vinegar

I had some fresh raspberries hanging around the fridge and thought it would be a good idea to use them up before they had to go to the compost bin. I wasn’t really feeling baking or cooking that day (shocking!) so I tried something easy.

In a clean glass canning jar I mixed the berries along with some apple cider vinegar and let it sit in the fridge for about 6 days.


After the 6 days that I let the vinegar steep, I drained the raspberries out using a fine sieve and dumped the liquid back in the jar and can be stored on the shelf like any other vinegar.


I was quite impressed with the gorgeous ruby red color that the liquid took on very quickly! So far I’ve only used my vinegar in a salad dressing. What else could I use it for?

Raspberry on Foodista


2 thoughts on “Raspberry Cider Vinegar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s